Ingredients
60ml
Cachaca
50ml
Cloudberry Pulp
50ml
Cloudberry Juice
10ml
Cloudberry Syrup
130ml
Ice
Cloudberry
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with cloudberry.
  6. Rejuvenating
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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