Ingredients
60ml
Cachaca
50ml
Diospyros Kaki Juice
50ml
Diospyros Kaki Pulp
10ml
Diospyros Kaki Syrup
130ml
Ice
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with oriental persimmon.
  6. Delectable
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



Madeby