Ingredients
60ml
Cachaca
50ml
Diospyros Kaki Juice
50ml
Diospyros Kaki Pulp
10ml
Diospyros Kaki Syrup
130ml
Ice

14% Alcohol By Volume
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with oriental persimmon.
  6. Delectable
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida




Madeby