Ingredients
60ml
Cachaca
50ml
Dragon Fruit Juice
50ml
Dragon Fruit Pulp
10ml
Dragon Fruit Syrup
130ml
Ice
Dragon Fruit
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with dragon fruit.
  6. Reviving
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl


Also See:Dragon