Ingredients
60ml
Cachaca
50ml
Fig Juice
50ml
Fig Pulp
10ml
Fig Syrup
130ml
Ice
Fig
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with fig.
  6. Rich
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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