Ingredients
60ml
Cachaca
50ml
Honeydew Melon Juice
50ml
Honeydew Melon Pulp
10ml
Melon Syrup Monin
130ml
Ice
Honeydew Melon
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with honeyduw melon.
  6. Delicious
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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