Ingredients
60ml
Cachaca Sagatiba Christalina
50ml
Kiwi Juice
50ml
Kiwi Pulp
10ml
Kiwi Syrup
130ml
Ice
Kiwi

13% Alcohol By Volume
1.7 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with kiwi.
  6. Palatable
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida




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