Ingredients
60ml
Cachaca Sagatiba Christalina
50ml
Kiwi Juice
50ml
Kiwi Pulp
10ml
Kiwi Syrup
130ml
Ice
Kiwi
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with kiwi.
  6. Palatable
Served - 13% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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