Ingredients
60ml
Cachaca
50ml
Peach Juice
50ml
Peach Pulp
10ml
Peach Syrup
130ml
Ice
Peach
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with peach.
  6. Tasteful
Served - 14% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl


Also See:Batida


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