Ingredients
60ml
Cachaca Cna
50ml
Quandong Berry Pulp
50ml
Quandong Berry Juice
10ml
Quandong Berry Syrup
130ml
Ice
Quandong Berry

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with quandong berries.
  6. Very Enjoyable
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida

Batidas Quandong is very enjoyable full bodied cocktail at 1.9 standard drinks. Blended with 60ml cachaca cna and 50ml quandong berry pulp with 50ml quandong berry juice as well as 10ml quandong berry syrup including 130ml ice and served large chunks of meat. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with quandong berries and served in a goblet glass cold.


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