Bay Of Natal Cobbler Cocktail Recipe & Ingredients - Kuletos

Bay Of Natal Cobbler Cocktail

Ingredients

45ml

Cane Spirit Mainstay

15ml

Orange Liqueur Iseo

30ml

Soda Water

10ml

Sugar Syrup

190ml

Ice

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour all ingredients into glass.
Top with soda water.
Delicious

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Cobbler

Cane Spirit Mainstay mainstay is a 5 times distilled cane spirit originally developed in the cane fields of kwazulu natal and now regarded as the national spirit and originally known as gavine or mystery liquor.

Cane Spirit Mainstay

Orange Liqueur Iseo iseo liqueur orange

Orange Liqueur Iseo

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bay Of Natal Cobbler is delicious quite strong cocktail at 1.7 standard drinks. Built with 45ml cane spirit mainstay and 15ml orange liqueur iseo with 30ml soda water as well as 10ml sugar syrup including 190ml ice and best with lunch. Just pack ice into glass then pour all ingredients into glass and top with soda water. and served in a highball glass cold.

bay natal cobbler cane spirit mainstay orange liqueur iseo soda water sugar syrup ice

Share With Friends:

Madeby