Ingredients
30ml
Bourbon Willett
30ml
Wine Red
90ml
Consomme Beef
Jerky

12% Alcohol By Volume
24 Proof
1.4 Standard Drinks
Method
  1. Warm thick base glass.
  2. Add beef jerky to warm glass.
  3. Warm mixing glass and heat cubes.
  4. Add ingredients to mixing warm glass.
  5. Mix well.
  6. Pour into glass over beef jerky.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Luscious
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Beef Bouillon is luscious average cocktail at 1.4 standard drinks. Stirred with 30ml bourbon willett and 30ml wine red with 90ml consomme beef and served alongside soup dishes. Just warm thick base glass then add beef jerky to warm glass and warm mixing glass and heat cubes. Add ingredients to mixing warm glass and mix well and pour into glass over beef jerky and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.



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