Ingredients
170ml
Consomme Beef
50ml
Wine Red
30ml
Vermouth Sweet

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Heat glass.
  2. Warm consomme wine and vermouth.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Pour into warm glass.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Moreish
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Beef Tea is moreish light in flavour cocktail at 0.8 standard drinks. Stirred with 170ml consomme beef and 50ml wine red with 30ml vermouth sweet and served alongside soup dishes. Just heat glass then warm consomme wine and vermouth and add ingredients to mixing glass. Stir well and pour into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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