Ingredients
110ml
Prosecco
30ml
Peach Pulp
10ml
Sugar Syrup

9% Alcohol By Volume
1.1 Standard Drinks
Method
  1. Add pulp and syrup to glass.
  2. Top with prosecco.
  3. Tasty

Bellini: family name

Served
Poured
Cold
Flute
150ml, 5oz, 15cl
Also See:Bellini


Madeby