Ingredients
20ml
Raspberry Liqueur Vedrenne
20ml
Strawberry Liqueur
20ml
Blackcurrant Liqueur Dillons
20ml
Raspberry
20ml
Strawberry
20ml
Blackcurrants
Cream Whipped

10% Alcohol By Volume
20 Proof
0.9 Standard Drinks
Method
  1. Add raspberries to a third of glass.
  2. Add strawberries to a third of glass.
  3. Add currants to a third of glass.
  4. Pour liqueur over each fruit.
  5. Garnish with rosette of whipped cream.
  6. Palatable
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Bermuda Pudding is palatable standard cocktail at 0.9 standard drinks. Built with 20ml raspberry liqueur vedrenne and 20ml strawberry liqueur with 20ml blackcurrant liqueur dillons as well as 20ml raspberry including 20ml strawberry also 20ml blackcurrants and best with dessert type dishes. Just add raspberries to a third of glass then add strawberries to a third of glass and add currants to a third of glass. Pour liqueur over each fruit and garnish with rosette of whipped cream and served in a saucer glass cold.