Ingredients
10ml
Hazelnut Liqueur
10ml
Almond Liqueur
10ml
Coffee Liqueur Copa De Oro
10ml
Whisky Cream
10ml
Rum Light White Expedition
10ml
Creme de Cacao Brown

26% Alcohol By Volume
52 Proof
1.2 Standard Drinks
Method
  1. Add ingredients to mixing glass.
  2. Stir well.
  3. Strain into glass.
  4. Moreish
Served
Stirred
Room Temperature
Sherry
90ml, 3oz, 9cl

Big Toe is moreish very strong cocktail at 1.2 standard drinks. Stirred with 10ml hazelnut liqueur and 10ml almond liqueur with 10ml coffee liqueur copa de oro as well as 10ml whisky cream including 10ml rum light white expedition also 10ml creme de cacao brown and best with lunch. Just add ingredients to mixing glass then stir well and strain into glass and served in a sherry glass at room temperature.



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