Ingredients
10ml
Hazelnut Liqueur
10ml
Almond Liqueur
10ml
Coffee Liqueur
10ml
Whisky Cream
10ml
Rum Light White
10ml
Creme de Cacao Brown
Method
  1. Add ingredients to mixing glass.
  2. Stir well.
  3. Strain into glass.
  4. Moreish
Served - 26% ABV
Stirred
Room Temperature

Sherry
90ml or 3oz or 9cl



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