Ingredients
45ml
Brandy Tuaca
15ml
Hazelnut Liqueur Giffard
10ml
Lemon Juice
20ml
Tangerine Juice
10ml
Tangerine Syrup Torani
100ml
Ice
Hazelnut
Sugar

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Sugar rim glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker, less hazelnuts.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with hazelnuts.
  7. Rejuvenating
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Bistro Sidecar is rejuvenating quite strong cocktail at 1.7 standard drinks. Shaken with 45ml brandy tuaca and 15ml hazelnut liqueur giffard with 10ml lemon juice as well as 20ml tangerine juice including 10ml tangerine syrup torani also 100ml ice and best served with farinaceous starchy dishes. Just sugar rim glass then add ice to shaker and add all ingredients to shaker, less hazelnuts. Shake well and strain into glass and garnish with hazelnuts and served in a saucer glass cold.



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