Black Jelly Bean Cocktail Recipe & Ingredients - Kuletos

Black Jelly Bean Cocktail

Ingredients

30ml

Pernod

15ml

Vodka Vodquila

15ml

Brandy Blackberry

40ml

Lemon Soda

190ml

Ice

24% Alcohol By Volume

48 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Add ice to glass to chill.
Add ingredients to mixing glass.
Stir well.
Pour into glass over ice.
Inviting

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Jelly Bean

Pernod pernod was first made in 1805 by henri louis pernod and is unsweetened aniseed flavoured liqueur.

Vodka Vodquila vodquila is a high temperature blend of super premium vodka and blue agave.

Brandy Blackberry blackberry brandy is a spirit produced by distilling blackberries.

Brandy Blackberry

Lemon Soda lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Black Jelly Bean is inviting robust cocktail at 1.9 standard drinks. Stirred with 30ml pernod and 15ml vodka vodquila with 15ml brandy blackberry as well as 40ml lemon soda including 190ml ice and best with buffet style food. Just add ice to glass to chill then add ingredients to mixing glass and stir well. Pour into glass over ice and served in a highball glass cold.

Black Kilojoules

black jelly bean pernod vodka vodquila brandy blackberry lemon soda ice

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