Ingredients
30ml
Galliano
220ml
Coffee Brew
Cream Whipped

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Pour hot coffee into glass.
  2. Add sugar, milk, cream, etc to taste.
  3. Float Galliano on top.
  4. Optimal service temperature would be 60C to 70C or 140F to 158F.
  5. Garnish with whipped cream.
  6. Restoring
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Black Opal is restoring light in flavour cocktail at 0.8 standard drinks. Built with 30ml galliano and 220ml coffee brew and best when a coffee is needed. Just pour hot coffee into glass then add sugar, milk, cream, etc to taste and float galliano on top and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with whipped cream and served in a coffee glass warm.



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