Ingredients
30ml
Brandy Blackberry Hiram Walker
60ml
Ginger Ale Soda
10ml
Lemon Juice
190ml
Ice
Lemon

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add blackberry brandy to glass.
  3. Add lemon juice to glass.
  4. Top with ginger ale.
  5. Garnish with squeezed lemon wedge.
  6. Nummy
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Blackberry Buck is nummy average cocktail at 1 standard drinks. Built with 30ml brandy blackberry hiram walker and 60ml ginger ale soda with 10ml lemon juice as well as 190ml ice and best with morning tea snacks. Just pack ice into glass then add blackberry brandy to glass and add lemon juice to glass. Top with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.



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