Blackberry Buck Cocktail Recipe & Ingredients - Kuletos

Blackberry Buck Cocktail

Ingredients

30ml

Brandy Blackberry Hiram Walker

60ml

Ginger Ale Soda

10ml

Lemon Juice

190ml

Ice

Lemon

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add blackberry brandy to glass.
Add lemon juice to glass.
Top with ginger ale.
Garnish with squeezed lemon wedge.
Nummy

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Brandy Blackberry Hiram Walker hiram walker blackberry brandy is a spirit produced by distilling blackberries.

Brandy Blackberry Hiram Walker

Ginger Ale Soda ginger ale is a carbonated soft drink flavoured with ginger.

Ginger Ale Soda

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon lemon citrus limon osbeck is a species of small evergreen tree in the flowering plant family rutaceae native to asia. the tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Blackberry Buck is nummy average cocktail at 1 standard drinks. Built with 30ml brandy blackberry hiram walker and 60ml ginger ale soda with 10ml lemon juice as well as 190ml ice and best with morning tea snacks. Just pack ice into glass then add blackberry brandy to glass and add lemon juice to glass. Top with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.

Blackberry Cider

blackberry buck brandy blackberry hiram walker ginger ale soda lemon juice ice lemon

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