Ingredients
30ml
Blackberry Liqueur Vedrenne
30ml
Gin
20ml
Lemon Juice
20ml
Egg White
10ml
Blackberry Syrup
100ml
Ice
Blackberry
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Shake very well until foamy.
  5. Strain into glass.
  6. Garnish by adding blackberries.
  7. Savoureux
Served - 16% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Gin Sour