Ingredients
30ml
Blackberry Liqueur Vedrenne
15ml
Gin
30ml
Lemon Juice
10ml
Egg White
15ml
Blackberry Syrup Torani
100ml
Ice
Blackberry

10% Alcohol By Volume
20 Proof
0.8 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Quick dry shake without ice.
  3. Add ice to shaker.
  4. Shake very well until foamy.
  5. Strain into glass.
  6. Garnish by adding blackberries.
  7. Savoureux
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Blackberry Gin Sour is savoureux standard cocktail at 0.8 standard drinks. Shaken with 30ml blackberry liqueur vedrenne and 15ml gin with 30ml lemon juice as well as 10ml egg white including 15ml blackberry syrup torani also 100ml ice and best served with farinaceous starchy dishes. Just add all ingredients to shaker then quick dry shake without ice and add ice to shaker. Shake very well until foamy and strain into glass and garnish by adding blackberries and served in a saucer glass cold.



Share With Friends: