Ingredients
30ml
Brandy Blackcurrant
30ml
Port Wine Tawny
10ml
Blackcurrant Syrup
30ml
Soda Water
190ml
Ice
Nutmeg
Blackcurrants

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Fill glass with ice and cut black currants.
  2. Add apple brandy.
  3. Add sugar syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with blackcurrents and nutmeg.
  7. Izletes Tawny Port Taste Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Blackcurrant Sangaree is izletes tawny port taste sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy blackcurrant and 30ml port wine tawny with 10ml blackcurrant syrup as well as 30ml soda water including 190ml ice and good with roasted or barbecue foods. Just fill glass with ice and cut black currants then add apple brandy and add sugar syrup. Add soda water and top with port wine and garnish with blackcurrents and nutmeg and served in a highball glass cold.



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