Ingredients
30ml
Brandy Blackcurrant
10ml
Blackcurrant Syrup
30ml
Port Wine Tawny
30ml
Soda Water
190ml
Ice
Nutmeg
Method
  1. Fill glass with ice.
  2. Add apple brandy.
  3. Add sugar syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with nutmeg.
  7. Izletes
Served - 17% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Sangaree