Blackcurrant Sangaree Cocktail Recipe & Ingredients - Kuletos

Blackcurrant Sangaree Cocktail

Ingredients

30ml

Brandy Blackcurrant

10ml

Blackcurrant Syrup

30ml

Port Wine Tawny

30ml

Soda Water

190ml

Ice

Nutmeg

Method - Poured - Cold

Fill glass with ice.
Add apple brandy.
Add sugar syrup.
Add soda water.
Top with port wine.
Garnish with nutmeg.
Izletes

Served - 17% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Also See:Sangaree

Brandy Blackcurrant brandy flavoured and made with blackcurrant.

Brandy Blackcurrant

Blackcurrant Syrup blackcurrant flavor syrup made with blackcurrant and sugar cooked until thick and sweet with black currants.

Blackcurrant Syrup

Port Wine Tawny tawny port wine is orange brown or yellowish brown colour.

Port Wine Tawny

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Ice water cubed and frozen into a solid state.

Nutmeg nutmeg is the seed or ground spice of several species of the genus myristica.

Blackcurrant Snowball

blackcurrant sangaree brandy blackcurrant blackcurrant syrup port wine tawny soda water ice nutmeg

Madeby

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