Blackcurrant Sangaree is izletes tawny port taste sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy blackcurrant and 30ml port wine tawny with 10ml blackcurrant syrup as well as 30ml soda water including 190ml ice and good with roasted or barbecue foods. Just fill glass with ice and cut black currants then add apple brandy and add sugar syrup. Add soda water and top with port wine and garnish with blackcurrents and nutmeg and served in a highball glass cold.