Ingredients
10ml
Ginseng Paste
60ml
Gin Desert Lime Fosseys
30ml
Finger Lime Juice
10ml
Finger Lime Syrup
100ml
Ice

22% Alcohol By Volume
1.9 Standard Drinks
Method
  1. Mix ginseng extract with warm water.
  2. Add ice to mixing glass.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into glass.
  6. Helpfull
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Tonic


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