Ingredients
30ml
Vodka Hemp
30ml
Port
30ml
Pickle Juice
10ml
Worcestershire Sauce
10ml
Tabasco Pepper Sauce
190ml
Ice
Salt Chili
Pepper
Celery
Method
  1. Add ice to glass.
  2. Add vodka.
  3. Add port
  4. Add pickle juice.
  5. Add sauces.
  6. Season with soltr and pepper.
  7. Garnish with celery.
  8. Flavourful
Served - 16% ABV
Layered
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Bloody Mary


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