Ingredients
30ml
Vodka KWV
25ml
Tomato Juice
25ml
Stock Beef
5ml
Lemon Juice
5ml
Tabasco Scorpion Pepper Sauce
5ml
Horseradish
5ml
Worcestershire Sauce
190ml
Ice

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add all ingredients to shaker.
  3. Dry shake without ice.
  4. Strain into glass over ice.
  5. Drinkable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Bloody Bull is drinkable average cocktail at 1 standard drinks. Shaken with 30ml vodka kwv and 25ml tomato juice with 25ml stock beef as well as 5ml lemon juice including 5ml tabasco scorpion pepper sauce also 5ml horseradish together with 5ml worcestershire sauce and 190ml ice and served with or for breakfast. Just fill glass with ice to chill then add all ingredients to shaker and dry shake without ice. Strain into glass over ice and served in a highball glass cold.



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