Ingredients
50ml
Gin
10ml
Curacao Blue Steinbok
10ml
Lemonade Juice
Cheese Blue
Biscuit Crackers
Cocktail Fork
Doily Plate
Grapes

31% Alcohol By Volume
1.7 Standard Drinks
Method
  1. Cut blue cheese in small squares or macedoine.
  2. Add to wam glass.
  3. Pour gin and lemon juice over blue cheese.
  4. Sprinkle blue curacao over gin lemon and cheese.
  5. Add side serve of crackers and cocktail fork on a doily plate.
  6. Garnish with small bunch of grapes.
  7. Delicious Dipper
Served
Poured
Room Temperature
Martini
120ml, 5oz, 12cl


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