Ingredients
20ml
Vermouth Bianco Cinzano
40ml
Whisky Nant
10ml
Benedictine
40ml
Ginger Ale Soda
100ml
Ice

22% Alcohol By Volume
44 Proof
1.9 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Topped with a ginger soda.
  6. Sabroso
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Bobby Burns

Bobby Burns is sabroso quite strong cocktail at 1.9 standard drinks. Shaken with 20ml vermouth bianco cinzano and 40ml whisky nant with 10ml benedictine as well as 40ml ginger ale soda including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients and shake well. Strain into glass and topped with a ginger soda and served in a saucer glass cold.



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