Ingredients
60ml
Butterscotch Schnapps Steinbok
30ml
Caramel Syrup Monin
160ml
Coffee Brew

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add butterscotch schnapps to glass.
  4. Add caramel syrup.
  5. Top with coffee.
  6. Add sugar, milk, cream, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Mouth Watering
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Boema Royale is mouth watering light in flavour cocktail at 0.8 standard drinks. Built with 60ml butterscotch schnapps steinbok and 30ml caramel syrup monin with 160ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add butterscotch schnapps to glass. Add caramel syrup and top with coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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