Ingredients
60ml
Ouzo
10ml
Fennel Syrup
30ml
Coffee Brew
100ml
Ice
Fennel Seeds

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Bew and chill coffee.
  2. Place ice into mixing glass.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into glass.
  6. Garnish with a fennel seeds.
  7. Comestible
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Greek

Bold Greek is comestible quite strong cocktail at 1.7 standard drinks. Stirred with 60ml ouzo and 10ml fennel syrup with 30ml coffee brew as well as 100ml ice and best with lunch. Just bew and chill coffee then place ice into mixing glass and add ingredients to mixing glass. Stir well and strain into glass and garnish with a fennel seeds and served in a martini glass cold.



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