Ingredients
45ml
Bourbon Malahat
30ml
Campari
30ml
Vermouth Sweet
100ml
Ice
Orange Peel

29% Alcohol By Volume
58 Proof
2.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with a orange zest twist.
  6. Inviting

Boulevardier: a wealthy fashionable socialite

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:IBA OfficialNegroniOld PalRocky Boulevardier
Bourbon Malahat the nose is sweet with hints of vanilla and caramel. the taste is well balanced and completes the palate. the balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish.
Bourbon Malahat
Campari campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. it is a bitter characterised by its dark red colour.
Campari
Vermouth Sweet sweet vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.
Vermouth Sweet
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Boulevardier is inviting very strong cocktail at 2.4 standard drinks. Stirred with 45ml bourbon malahat and 30ml campari with 30ml vermouth sweet as well as 100ml ice and good with afternoon tea. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with a orange zest twist and served in a martini glass cold.

boulevardierbourbonmalahatcamparivermouthsweeticeorangepeel
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