Bourbon Sangaree is revitalizing sangria strong cocktail at 1.5 standard drinks. Built with 30ml bourbon knob creek and 10ml agave syrup with 30ml soda water as well as 30ml port wine cockburns including 190ml ice and good with roasted or barbecue foods. Just pack ice into glass and brunoise of apple then add bourbon and add sugar syrup. Add soda and top with port wine and garnish with apple and nutmeg and served in a highball glass cold.