Ingredients
30ml
Bourbon Knob Creek
10ml
Agave Syrup
30ml
Soda Water
30ml
Port Wine Cockburns
190ml
Ice
Nutmeg
Apple

19% Alcohol By Volume
38 Proof
1.5 Standard Drinks
Method
  1. Pack ice into glass and brunoise of apple.
  2. Add bourbon.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with apple and nutmeg.
  7. Revitalizing Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Bourbon Sangaree is revitalizing sangria strong cocktail at 1.5 standard drinks. Built with 30ml bourbon knob creek and 10ml agave syrup with 30ml soda water as well as 30ml port wine cockburns including 190ml ice and good with roasted or barbecue foods. Just pack ice into glass and brunoise of apple then add bourbon and add sugar syrup. Add soda and top with port wine and garnish with apple and nutmeg and served in a highball glass cold.



Share With Friends: