Ingredients
30ml
Bourbon Knob Creek
10ml
Agave Syrup
30ml
Soda Water
30ml
Port Wine Cockburns
190ml
Ice
Nutmeg

17% Alcohol By Volume
1.3 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add bourbon.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with nutmeg.
  7. Revitalizing
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Sangaree


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