Bourbon Sangaree Cocktail Recipe & Ingredients - Kuletos

Bourbon Sangaree Cocktail

Ingredients

30ml

Bourbon Knob Creek

10ml

Agave Syrup

30ml

Soda Water

30ml

Port Wine Cockburns

190ml

Ice

Nutmeg

Method - Poured - Cold

Pack ice into glass.
Add bourbon.
Add sugar syrup.
Add soda.
Top with port wine.
Garnish with nutmeg.
Revitalizing

Served - 17% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Also See:Sangaree

Bourbon Knob Creek knob creek is laurence bourne bourbon whiskey.

Bourbon Knob Creek

Agave Syrup agave is a genus of monocots native to the hot and arid regions the plants are perennial but each rosette flowers once and then dies.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Port Wine Cockburns cockburns special reserve port wine.

Port Wine Cockburns

Ice water cubed and frozen into a solid state.

Nutmeg nutmeg is the seed or ground spice of several species of the genus myristica.

bourbon sangaree bourbon knob creek agave syrup soda water port wine cockburns ice nutmeg

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