Ingredients
50ml
Apricot
30ml
Advocaat
30ml
Apricot Liqueur Tamborine Mountain
Meringue
Cocktail Fork
Doily Plate

10% Alcohol By Volume
0.9 Standard Drinks
Method
  1. Warm glass.
  2. Cut apricot into small fork size pieces.
  3. Warm shaker and heat cubes.
  4. Add advocaat and apricot liqueur to shaker.
  5. Shake well until mixed and warm.
  6. Pour over cut apricots in glass.
  7. Serve on plate with fork for eating.
  8. Garnish with meringue on top
  9. Mouth Watering
Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl
Also See:Bourdaloue


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