Ingredients
45ml
Violet Liqueur
15ml
Anisette
20ml
Cream
50ml
Ice Cream
100ml
Ice
Candied Violet Flower
Violet Syrup
Cocktail Spoon
Doily Plate

10% Alcohol By Volume
1 Standard Drinks
Method
  1. Chill glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker, less ice cream and flower.
  4. Shake well.
  5. Add scoop of ice cream to center of glass.
  6. Strain shaker ingredients over ice cream.
  7. Serve on doily plate with spoon.
  8. Garnish with violette syrup and crystallized violet flower.
  9. Scrumptious Violet Liquor
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl


Madeby