Ingredients
30ml
Violet Liqueur Vedrenne
15ml
Anisette
15ml
Cream
50ml
Ice Cream
100ml
Ice
Candied Violet Flower
Violet Syrup
Cocktail Spoon
Doily Plate

10% Alcohol By Volume
20 Proof
1 Standard Drinks
Method
  1. Chill glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker, less ice cream and flower.
  4. Shake well.
  5. Add scoop of ice cream to center of glass.
  6. Strain shaker ingredients over ice cream.
  7. Serve on doily plate with spoon.
  8. Garnish with violette syrup and crystallized violet flower.
  9. Scrumptious Violet Liquor
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Bourdaloue Bombe is scrumptious violet liquor standard cocktail at 1 standard drinks. Shaken with 30ml violet liqueur vedrenne and 15ml anisette with 15ml cream as well as 50ml ice cream including 100ml ice and best with dessert type dishes. Just chill glass then add ice to shaker and add all ingredients to shaker, less ice cream and flower. Shake well and add scoop of ice cream to center of glass and strain shaker ingredients over ice cream and serve on doily plate with spoon and garnish with violette syrup and crystallized violet flower and served in a saucer glass cold.


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