Ingredients
45ml
Violet Liqueur
15ml
Anisette
20ml
Cream
50ml
Ice Cream
100ml
Ice
Candied Violet Flower
Violet Syrup
Cocktail Spoon
Doily Plate
10% Alcohol By Volume
1 Standard Drinks
Method
- Chill glass.
- Add ice to shaker.
- Add all ingredients to shaker, less ice cream and flower.
- Shake well.
- Add scoop of ice cream to center of glass.
- Strain shaker ingredients over ice cream.
- Serve on doily plate with spoon.
- Garnish with violette syrup and crystallized violet flower.
- Scrumptious Violet Liquor
Served
Shaken
Cold
Saucer Glass
120ml, 5oz, 12cl
