Ingredients
30ml
Cake Rice
20ml
Strawberry
20ml
Raspberry
10ml
Pear
30ml
Rice Spirit Soju Strawberry Lotte Liquor
Cream Whipped Almond
Biscuit Macaroon
Doily Plate
Cocktail Spork
3% Alcohol By Volume
0.3 Standard Drinks
Method
- Warm glass and rice cake.
- Add rice cake and cut fruit to glass.
- Pour strawberry soju over fruit and rice cake.
- Top with almond cream.
- Serve with spork on a doily plate.
- Crush and sprinkle macaroon on top.
- Delightful
Served
Poured
Warm
Saucer Glass
120ml, 5oz, 12cl
Also See:Bourdaloue
