Ingredients
30ml
Cake Rice
20ml
Strawberry
20ml
Raspberry
10ml
Pear
30ml
Rice Spirit Soju Strawberry Lotte Liquor
Cream Whipped Almond
Biscuit Macaroon
Doily Plate
Cocktail Spork

3% Alcohol By Volume
0.3 Standard Drinks
Method
  1. Warm glass and rice cake.
  2. Add rice cake and cut fruit to glass.
  3. Pour strawberry soju over fruit and rice cake.
  4. Top with almond cream.
  5. Serve with spork on a doily plate.
  6. Crush and sprinkle macaroon on top.
  7. Delightful
Served
Poured
Warm
Saucer
120ml, 5oz, 12cl
Also See:Bourdaloue


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