Ingredients
30ml
Cake Rice
20ml
Strawberry
20ml
Raspberry
10ml
Pear
30ml
Soju Chateul Soorok Peach
Cream Whipped Almond
Biscuit Macaroon
Doily Plate
Cocktail Spork

4% Alcohol By Volume
8 Proof
0.3 Standard Drinks
Method
  1. Warm glass and rice cake.
  2. Add rice cake and cut fruit to glass.
  3. Pour strawberry soju over fruit and rice cake.
  4. Top with almond cream.
  5. Serve with spork on a doily plate.
  6. Crush and sprinkle macaroon on top.
  7. Delightful
Served
Poured
Warm
Saucer
120ml, 5oz, 12cl
Also See:Bourdaloue

Bourdaloue Fruit is delightful light in flavour cocktail at 0.3 standard drinks. Built with 30ml cake rice and 20ml strawberry with 20ml raspberry as well as 10ml pear including 30ml soju chateul soorok peach and best with dessert type dishes. Just warm glass and rice cake then add rice cake and cut fruit to glass and pour strawberry soju over fruit and rice cake. Top with almond cream and serve with spork on a doily plate and crush and sprinkle macaroon on top and served in a saucer glass warm.



Share With Friends:





Madeby