Ingredients
50ml
Peach
30ml
Brandy Peach
30ml
Advocaat
Jam Apricot
Biscuit Macaroon
Heat Cubes
Doily Plate
Cocktail Fork

15% Alcohol By Volume
1.3 Standard Drinks
Method
  1. Warm glass.
  2. Cut peach into small squares and add to glass.
  3. Warm shaker and heat cubes.
  4. Add brandy and advocaat to shaker.
  5. Shake well.
  6. Strain into glass over cut peaches.
  7. Serve on plate with cocktail fork.
  8. Garnish with small quenelle of apricot jam and crushed macaroon.
  9. Piatti Gustosi
Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl
Also See:Bourdaloue


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