Ingredients
50ml
Peach
30ml
Brandy Peach
30ml
Advocaat
Jam Apricot
Biscuit Macaroon
Heat Cubes
Doily Plate
Cocktail Fork

15% Alcohol By Volume
30 Proof
1.3 Standard Drinks
Method
  1. Warm glass.
  2. Cut peach into small squares and add to glass.
  3. Warm shaker and heat cubes.
  4. Add brandy and advocaat to shaker.
  5. Shake well.
  6. Strain into glass over cut peaches.
  7. Serve on plate with cocktail fork.
  8. Garnish with small quenelle of apricot jam and crushed macaroon.
  9. Piatti Gustosi
Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl
Also See:Bourdaloue

Bourdaloue Peaches is piatti gustosi full bodied cocktail at 1.3 standard drinks. Shaken with 50ml peach and 30ml brandy peach with 30ml advocaat and served with sweet dishes. Just warm glass then cut peach into small squares and add to glass and warm shaker and heat cubes. Add brandy and advocaat to shaker and shake well and strain into glass over cut peaches and serve on plate with cocktail fork and garnish with small quenelle of apricot jam and crushed macaroon and served in a saucer glass warm.



Share With Friends:



Night Vision x x x x x x x

Madeby