Ingredients
30ml
Whiskey Southern Comfort
10ml
Rum Light
10ml
Brandy Peach
10ml
Creme de Banane Giffard
10ml
Benedictine
10ml
Orange Juice
10ml
Guava Juice
10ml
Mango Juice
10ml
Grenadine
270ml
Ice
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Yum Yum
Served - 23% ABV
Shaken
Cold

Highball
300ml or 10.5oz or 30cl



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