Brandy Buck Cocktail Recipe & Ingredients - Kuletos

Brandy Buck Cocktail

Ingredients

15ml

Brandy

15ml

Ginger Liqueur Friedrichs

10ml

Lemon Juice

60ml

Ginger Ale Soda

190ml

Ice

Lemon

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add brandy into glass over ice.
Add lemon juice.
Top with ginger ale.
Garnish with squeezed lemon wedge.
Piquant

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Brandy brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Ginger Liqueur Friedrichs friedrichs ginger liqueur.

Ginger Liqueur Friedrichs

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ginger Ale Soda ginger ale is a carbonated soft drink flavoured with ginger.

Ginger Ale Soda

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon lemon citrus limon osbeck is a species of small evergreen tree in the flowering plant family rutaceae native to asia. the tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Brandy Buck is piquant average cocktail at 1 standard drinks. Built with 15ml brandy and 15ml ginger liqueur friedrichs with 10ml lemon juice as well as 60ml ginger ale soda including 190ml ice and best at tea time. Just pack ice into glass then add brandy into glass over ice and add lemon juice. Top with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.

Brandy Champarelle

brandy buck brandy ginger liqueur friedrichs lemon juice ginger ale soda ice lemon

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