Ingredients
15ml
Brandy
15ml
Ginger Liqueur Friedrichs
10ml
Lemon Juice
60ml
Ginger Ale Soda
190ml
Ice
Lemon

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add brandy into glass over ice.
  3. Add lemon juice.
  4. Top with ginger ale.
  5. Garnish with squeezed lemon wedge.
  6. Piquant
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Brandy Buck is piquant average cocktail at 1 standard drinks. Built with 15ml brandy and 15ml ginger liqueur friedrichs with 10ml lemon juice as well as 60ml ginger ale soda including 190ml ice and best at tea time. Just pack ice into glass then add brandy into glass over ice and add lemon juice. Top with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.



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