Brandy Cobbler Cocktail Recipe & Ingredients - Kuletos

Brandy Cobbler Cocktail

Ingredients

45ml

Brandy Lark

15ml

Orange Liqueur

30ml

Soda Water

10ml

Sugar Syrup

190ml

Ice

Orange

24% Alcohol By Volume

48 Proof

1.9 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in all ingredients.
Top with soda.
Garnish with orange.
Fortifying

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Brandy Lark lark xo brandy matured in a combination of lark distillery whisky casks and australian fortified wine casks this is a beautifully rich and complex spirit that pairs tasmanias exceptional cool climate grapes with the intense influence of our casks encapsulating the many different qualities of tasmania.

Orange Liqueur orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange orange is the fruit of the citrus species citrus.

Brandy Cobbler is fortifying robust cocktail at 1.9 standard drinks. Built with 45ml brandy lark and 15ml orange liqueur with 30ml soda water as well as 10ml sugar syrup including 190ml ice and best with an entree or small snack. Just pack ice into glass then pour in all ingredients and top with soda. and garnish with orange and served in a highball glass cold.

brandy cobbler brandy lark orange liqueur soda water sugar syrup ice orange

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