Ingredients
30ml
Brandy
10ml
Bitters
60ml
Soda Water
190ml
Ice
Lemon

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add bitters to the edge of glass.
  3. Add brandy.
  4. Top with soda water.
  5. Garnish with lemon wedge.
  6. Nectareous
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Highball
Brandy brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Bitters bitters hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes.
Bitters
Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon lemon citrus limon osbeck is a species of small evergreen tree in the flowering plant family rutaceae native to asia. the tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world
Lemon

Brandy Highball is nectareous full bodied cocktail at 1.3 standard drinks. Built with 30ml brandy and 10ml bitters with 60ml soda water as well as 190ml ice and best with lunch. Just pack ice into glass then add bitters to the edge of glass and add brandy. Top with soda water and garnish with lemon wedge and served in a highball glass cold.

brandyhighballbrandybitterssodawatericelemon
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