Brandy Porridge is tasteful hair of the dog full bodied cocktail at 1.8 standard drinks. Stirred with 60ml brandy richelieu and 30ml cream with 10ml honey as well as 50ml biscuit anzac and served with or for breakfast. Just warm glass then warm mixing glass and cream and break down and crumble biscuit into mixing glass. Add ingredients to mixing glass and stir well until mixed and warm and pour all into glass and sprinkle brown sugar on top and served in a old fashioned glass warm.