Brandy Porridge Cocktail Recipe & Ingredients - Kuletos

Brandy Porridge Cocktail

Ingredients

60ml

Brandy

30ml

Cream

10ml

Honey

50ml

Biscuit Anzac

Sugar Brown

Method - Stirred - Warm

Warm glass.
Warm mixing glass and cream.
Break down and crumble biscuit into mixing glass.
Add ingredients to mixing glass.
Stir well until mixed and warm.
Pour all into glass.
Sprinkle brown sugar on top.
Tasteful Hair Of The Dog

Served - 15% ABV

Stirred

Warm

Old Fashioned Glass

200ml or 7oz or 20cl

Also See:Hair Of The Dog

Brandy brandy is a spirit produced by distilling wine. brandy generally contains 35 to 60% alcohol by volume and is typically drunk as an after dinner digestif.

Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization.

Honey bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. honey is stored in wax structures called honeycombs.

Biscuit Anzac anzac biscuit comes in two types chewie and hard it is a sweet biscuit made using rolled oats flour sugar butter golden syrup baking soda boiling water and coconut.

Sugar Brown sugar brown is a dark in color sucrose product with a distinctive brown color due to the presence of rich molasses.

brandy porridge brandy cream honey biscuit anzac sugar brown

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