Ingredients
30ml
Brandy
10ml
Sugar Syrup
30ml
Soda Water
30ml
Port Wine Cockburns
190ml
Ice
Nutmeg
Grapes

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Pack ice into glass with whole grapes.
  2. Add brandy.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with grapes and nutmeg.
  7. Invigorating Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Brandy Sangaree is invigorating sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy and 10ml sugar syrup with 30ml soda water as well as 30ml port wine cockburns including 190ml ice and good with roasted or barbecue foods. Just pack ice into glass with whole grapes then add brandy and add sugar syrup. Add soda and top with port wine and garnish with grapes and nutmeg and served in a highball glass cold.



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