Ingredients
20ml
Hazelnut Liqueur
20ml
Coffee Liqueur
20ml
Creme de Cacao Brown
30ml
Sherry Dry
30ml
Ice Cream Vanilla
120ml
Ice
Chocolate
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with grated chocolate.
  6. Mouth Watering
Served - 17% ABV
Blended
Cold

Poco Grande
250ml or 8oz or 25cl



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