Ingredients
20ml
Hazelnut Liqueur
20ml
Coffee Liqueur
20ml
Creme de Cacao Brown
15ml
Sherry Dry
225ml
Ice Cream Vanilla
Chocolate
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with grated chocolate.
  6. Mouth Watering
Served - 6% ABV
Blended
Cold

Goblet
360ml or 12oz or 36cl



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