Ingredients
60ml
Port
15ml
Creme de Cacao Brown
15ml
Rum Gold Amber Apricot
10ml
Lemon Juice
10ml
Egg White
100ml
Ice
Nutmeg
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Garnish with nutmeg.
  8. Delish
Served - 18% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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