British Alfred Butt is delish average cocktail at 1 standard drinks. Blended with 30ml chocolate liqueur brown gabriel boudier and 30ml cherry liqueur luxardo with 40ml ice cream as well as 10ml chocolate syrup including 130ml ice and served for or with tiffins. Just add ice to blender then clean and add a few maraschino cherries to blender and add all ingredients to blender. Blend until silky smooth and pour blended mixture into glass and decorate with maraschino cherries dipped in liqueur and served in a poco grande glass cold.