Ingredients
30ml
Whiskey Glayva
60ml
Sparkling Wine White
10ml
Bitters Grapefruit Agave Mister Bitters
Grapefruit Peel

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Add grapefruit bitter to bottom of glass.
  2. Pour in glayva whiskey.
  3. Add sparkling white wine.
  4. Garnish with grapefruit peel.
  5. Appealing
Served
Poured
Cold
Flute
150ml, 5oz, 15cl

Bubbling Brook is appealing quite strong cocktail at 1.7 standard drinks. Built with 30ml whiskey glayva and 60ml sparkling wine white with 10ml bitters grapefruit agave mister bitters and served before a meal to stimulate appetite. Just add grapefruit bitter to bottom of glass then pour in glayva whiskey and add sparkling white wine and garnish with grapefruit peel and served in a flute glass cold.


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