Budgee Cocktail Recipe & Ingredients - Kuletos

Budgee Cocktail

Ingredients

30ml

Guava Liqueur Uphoria

30ml

Rum Light White Beenleigh

50ml

Guava Juice

60ml

Lemon Soda

130ml

Ice

11% Alcohol By Volume

22 Proof

1.5 Standard Drinks

Method - Poured - Cold

Add ice to large glass.
Pour in guava liqueur.
Pour in shot of white rum.
Add guava juice.
Pour in lemon soda water.
Freshening

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Budgerigar Budgie

Guava Liqueur Uphoria uphoria pink guava liqueur

Guava Liqueur Uphoria

Rum Light White Beenleigh beenleigh light white rum is matured for a minimum of two years in small ex vats which gives rise to its distinctive hazelnut and vanilla notes.

Rum Light White Beenleigh

Guava Juice juice from the tropical fruits guava pulped a made into a fine juice.

Lemon Soda lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Budgee is freshening average cocktail at 1.5 standard drinks. Built with 30ml guava liqueur uphoria and 30ml rum light white beenleigh with 50ml guava juice as well as 60ml lemon soda including 130ml ice and good to have with brunch. Just add ice to large glass then pour in guava liqueur and pour in shot of white rum. Add guava juice and pour in lemon soda water and served in a goblet glass cold.

budgee guava liqueur uphoria rum light white beenleigh guava juice lemon soda ice

Share With Friends:

Madeby