Ingredients
30ml
Bourbon Woodford Reserve
30ml
Peach Liqueur Pecher Mignon
30ml
Cranberry Juice
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Pour all into glass.
  5. Top glass with ice cubes.
  6. Appetitoso
Served
Shaken
Old Fashioned
200ml, 7oz, 20cl

Bumpy Giddy Up is appetitoso quite strong cocktail at 1.4 standard drinks. Shaken with 30ml bourbon woodford reserve and 30ml peach liqueur pecher mignon with 30ml cranberry juice as well as 100ml ice and good with afternoon tea. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and top glass with ice cubes and served in a old fashioned glass .



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