Ingredients
30ml
Coffee Liqueur
30ml
Butterscotch Liqueur
50ml
Cream
100ml
Ice
Vanilla Bean
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with vanilla bean.
  6. Succulent
Served - 13% ABV
Stirred
Cold

Martini
120ml or 5oz or 12cl



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