Ingredients
30ml
Coffee Liqueur
30ml
Butterscotch Liqueur
20ml
Custard
20ml
Cream
10ml
Butter
Heat Cubes
Peanut Brittle
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Shake well until emulsified.
  5. Strain into glass.
  6. Garnish with peanut brittle.
  7. Luscious
Served - 13% ABV
Shaken
Warm

Saucer
120ml or 5oz or 12cl


Also See:Butter Me Up


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