Ingredients
30ml
Coffee Liqueur
30ml
Butterscotch Liqueur
20ml
Custard
20ml
Cream
10ml
Butter
Heat Cubes
Peanut Brittle
Method
- Warm glass.
- Warm shaker and heat cubes.
- Add all ingredients to shaker.
- Shake well until emulsified.
- Strain into glass.
- Garnish with peanut brittle.
- Luscious
