Butterscotch Dipper is comestible quite strong cocktail at 1.7 standard drinks. Shaken with 45ml butterscotch liqueur allens and 15ml caramel liqueur specht with 10ml caramel syrup torani as well as 30ml cream including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add side serve of sponge biscuits for dipping and served in a saucer glass cold.