Ingredients
45ml
Butterscotch Liqueur
15ml
Caramel Liqueur Specht
10ml
Caramel Syrup Torani
30ml
Cream
100ml
Ice
Biscuit Sponge
Doily Plate

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of sponge biscuits for dipping.
  7. Comestible
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Dipper

Butterscotch Dipper is comestible full bodied cocktail at 1.1 standard drinks. Shaken with 45ml butterscotch liqueur and 15ml caramel liqueur specht with 10ml caramel syrup torani as well as 30ml cream including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add side serve of sponge biscuits for dipping and served in a saucer glass cold.



Share With Friends:





Madeby