Ingredients
60ml
Butterscotch Liqueur Kilkenny
30ml
Milk
10ml
Butterscotch Syrup
290ml
Ice
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Rich
Served - 14% ABV
Shaken
Cold

Highball
300ml or 10.5oz or 30cl



Madeby