Cadiz Collins Cocktail Recipe & Ingredients - Kuletos

Cadiz Collins Cocktail

Ingredients

30ml

Gin Rose MG

30ml

Sherry Sweet

10ml

Lemon Juice

10ml

Sugar Syrup

10ml

Bitters Coffee ABC

190ml

Ice

23% Alcohol By Volume

46 Proof

1.6 Standard Drinks

Method - Stirred - Cold

Fill glass with ice.
Add ingredients to mixing glass.
Stir well.
Pour into glass over ice.
Appealing

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Cadiz

Gin Rose MG mg rose gin is a classic cut gin where the juniper takes centre stage for this reason its cultivation harvesting and sorting by hand is strictly controlled and strawberry extracts its aromas of natural strawberry.

Sherry Sweet sweet sherry has sugar content 160 plus grams per litre and is a fortified wine made from white grapes.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Bitters Coffee ABC australian bitters company coffee bitters.

Bitters Coffee ABC

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cadiz Collins is appealing robust cocktail at 1.6 standard drinks. Stirred with 30ml gin rose mg and 30ml sherry sweet with 10ml lemon juice as well as 10ml sugar syrup including 10ml bitters coffee abc also 190ml ice and best with lunch. Just fill glass with ice then add ingredients to mixing glass and stir well. Pour into glass over ice and served in a highball glass cold.

cadiz collins gin rose sherry sweet lemon juice sugar syrup bitters coffee abc ice

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